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April 20, 2024
 

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DESTINATION RESTAURANTS 2021

Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022
Etat d'esprit: A modern take on Okinawan cuisine
Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jan 16, 2022
Every meal at Mekumi feels like an education
When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Dec 19, 2021
A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience
All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Nov 21, 2021
The chef keeping the culinary tradition of Edo alive in Akita
Customers don't just get a good meal at Nihonryori Takamura in Akita, they get a slice of Edo Period dining culture.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Oct 17, 2021
Chimikepp: Modern French cuisine finds a home in Hokkaido
For some, the allure of this remote region is its bracing snowscape or outdoor activities. For others, it's knowing they will dine very well at Chimikepp Hotel.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Sep 18, 2021
Nihonryori Yukimoto: Grounded in tradition, a kaiseki lineage evolves
Chef Takayuki Hagiwara blends Japanese aesthetics with a quietly contemporary cooking style that uses the local bounty of Nagano Prefecture to its fullest.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Aug 21, 2021
Uozen: Where hunting, fishing and nature find harmony
Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021
Tonoya Yo: Japan's fermentation fundamentals, made modern
Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jun 19, 2021
Pesceco: ‘Satohama gastronomy’ rooted in local soil and sea
Creative, seafood-based cuisine inspired by the vista and bounty of Shimabara.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
May 29, 2021
L’evo: Destination dining that’s worth the journey
Chef Eiji Taniguchi's “avant-garde regional” cuisine showcases the best of Toyama Prefecture's seasonal ingredients and local artisans.
No link to Nankai Trough quake seen after temblor in Shikoku
Satoshi Harada from the Meteorological Agency explains about the magnitude 6.6 earthquake during a news conference early Thursday.
Tehran signals no retaliation against Israel after drones attack Iran
A reported strike against Iran by Israel on Friday came against the backdrop of Iran's support for the Palestinian Hamas militant group, whose assault into Israel on Oct. 7 triggered Israel's invasion of Gaza.
In a first, Japan doctors sue Google over negative reviews on firm's map app
One of the lawyers representing a group of doctors suing Google told a news conference that the main purpose of the lawsuit is not to seek compensation but instead to raise awareness over various problems with the Google Maps system.
Former No. 1 Kento Momota retires from international badminton at 29
Badminton star Kento Momota leaves a news conference after announcing his retirement from Japan's national team, in Tokyo on Thursday.
Thousands evacuated as Indonesia volcano erupts
Indonesia's Mount Ruang spews hot lava and smoke as seen from Sitaro, North Sulawesi, on Wednesday.
'House of the Owl' brings Hollywood values to Japanese TV
In the new Disney+ series “House of the Owl,” Min Tanaka (left) plays a powerful political fixer, or “kuromaku,” who has a troubled relationship with his adult children, particularly his idealistic son, played by Mackenyu.
Benefits and risks: AUKUS looks to take gamble on Japan
U.S. President Joe Biden, Australian Prime Minister Anthony Albanese and British leader Rishi Sunak deliver remarks on the AUKUS partnership, after a trilateral meeting, at Naval Base Point Loma in San Diego in March last year.
Kyoto’s demon night parade lives to haunt another day
In a Kyoto long past, the "hyakki yagyō" (100 demon night parade) haunted a sleepy corner of Kyoto. Now, one enterprising monster enthusiast has won a small batttle to keep the march alive.
U.S. deploys midrange missile system in Indo-Pacific for first time
A U.S. Army Mid-Range Capability (MRC) Launcher arrives as part of the capability’s first deployment into theater on Northern Luzon, Philippines, April 8.
Unpacking the chaotic by-election in a scandal-hit Tokyo district
People listen to a campaign speech in Tokyo's Koto Ward on Tuesday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on
By Lance Henderstein

SUSTAINABLE JAPAN

A young restaurant leads the way in Karuizawa
A young restaurant leads the way in Karuizawa

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