Japan's love affair with strawberries remains unabated at ANA InterContinental Tokyo, with the Strawberry Sensation 2020 extravaganza, using approximately 7,000 kilograms of strawberries, scheduled to run from Jan. 15 until May 31.
The Champagne Bar, where an Austrian-inspired strawberry sweets buffet sees at least 25 kinds of desserts, six strawberry and ruby chocolate options, and seven special Viennese cakes and pastries highlighting the juicy fruit.
A tasting set allows diners to compare Japan's strawberry varieties while 10 savory snacks and 15 drinks, with Champagne by the glass or free-flow plans, run extra to balance offerings.