Taste the blessings of autumn at the Tokyo Station Hotel from Aug. 23 through November, when a robust range of fall produce stars at the hotel's bars and restaurants.
From menus showcasing locally grown matsutake pine mushrooms to prime Sendai beef to gibier game meats and crab from Iwate Prefecture — the provenance of ingredients, the balance of flavors, and pursuit of culinary perfection set the hotel's celebration of all things autumnal apart.
Of special note is Tokyo Station Hotel's 104th Special Anniversary Dinner available from Nov. 2 to 4 and served from 5:30 to 9 p.m., where guests can feast on steamed and sauteed abalone with truffles (¥20,000, or ¥22,000 with a glass of Dom Perignon, plus charges) among other gastronomic delights at French restaurant Blanc Rouge.