From July 20 to Sept. 30, the ANA InterContinental Tokyo invites guests to taste summer with a wide selection of tantalizing sweets.
At The Champagne Bar, guests can enjoy a colorful sweets buffet (¥4,600 on weekdays and ¥5,600 on weekends and public holidays). Arranged on a sugar tray resembling a large palette, this buffet's sweets highlight the artistry of the pastry chefs who created them.
Available in 90-minute sessions starting from 11:30 a.m., 1:30 p.m. and 3:30 p.m. on weekdays, with an additional session from 5:30 p.m. on Sundays and public holidays, as well as a session from 7:30 p.m. on Saturdays and days preceding public holidays, the buffet features 25 varieties of scrumptious delights, including juicy apricot tarts, coconut and mango mousse, and watermelon and coconut cream. The fare is rounded out by 10 light dishes and 15 free-flowing beverages, including seven colorful herb teas. Guests can relish these dishes with five colorful cocktails (¥1,800) prepared with Bols liquor.