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Let's discuss food waste

This week’s featured article

KYODO

Seven-Eleven Japan Co. and Lawson Inc. said Friday they will start discounting rice balls and lunch boxes that are close to their expiration date in order to reduce food waste, a large issue in the country due to the 6 million tons of edible food discarded annually.

The convenience store operators will offer customers enrolled in the chains’ point programs shopping credits worth 5 percent of the value of purchases as an incentive for buying such products. They have been selling products at list price and had all but banned franchise store owners from offering discounts.

The move by the companies to embrace discounts is also expected to benefit outlets struggling with rising payroll costs at a time of severe labor shortages, which is occurring against the backdrop of a rapidly graying population.

At 7-Eleven stores, edible foods that have expired would normally go to waste, with 85 percent of the cost for disposal paid by the store operators, the Nikkei business daily said.

The Fair Trade Commission ordered Seven-Eleven Japan in 2009 not to hinder franchise store operators from selling items nearing their expiration at a discount, but operators say they could not get the headquarters’ approval to cut prices most of the time.

The cost of giving shopping points to customers will be shouldered by the companies.

“In the end, it’s better to sell out all the products,” Lawson President Sadanobu Takemasu told reporters.

Industry leader Seven-Eleven will start giving points to purchasers of any of the around 500 items targeted — mainly lunch boxes, rice balls, noodles and bread — which are generally set to expire in four to five hours. The initiative will be launched from this fall at around 20,000 stores nationwide.

In a similar move, Lawson said it will start a trial at its stores in Ehime and Okinawa prefectures to offer rewards of 5 percent of the price in points to customers who buy from 4 p.m. or later rice balls and lunch boxes nearing expiration.

According to the U.N. Food and Agriculture Organization, around 1.3 billion tons of food is wasted globally every year. Government data in fiscal 2016 showed 6.43 million tons were wasted in the country, with over half of it by the commercial sector.

First published in The Japan Times on May 17.

Warm up

One-minute chat about convenience stores.

Game

Collect words related to food: e.g., health, nutrition, eat, taste

New words

1) edible: something that is fit to eat, e.g., “That artist creates edible art, you can break a piece off and eat it.”

2) hinder: to hold back, e.g., “The bankruptcy hinders the company’s chance of hiring.”

Guess the headline

Japan’s Seven-Eleven and Lawson to d_ _ _ _ _ _ _ foods close to expiration in bid to cut w_ _ _ _

Questions

1) What is the issue discussed in the article?

2) Why are the stores embracing discounts?

3) How much food is wasted every year?

Let’s discuss the article

1) How often do you buy food at a convenience store?

2) Do you look for bargains when you shop?

3) What do you think we need to do in the future to cut food waste?

Reference

食品ロスの話題になった時、廃棄規模の大きさが特に顕著なのがコンビニエンスストアでしょう。厳格な管理のもと、時間単位で商品からゴミへと格を下げられていくお弁当やおにぎりなどは、まだその時点ではなんの問題もなく食べられるものばかりです。倫理的な問題に加え廃棄にかかるコストもあいまってか、大量廃棄が習慣化されているコンビニの現場にも動きが出てきました。おいしく手軽に、かつ地球に負担をかけない形で食品を買い続けられるように、私たち消費者ひとりひとりに何ができるのか、朝の会に参加し皆さんで話し合ってみましょう。

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