The Hotel Century Southern Tower's annual spring party plan through the end of April is perfectly timed to coincide with the blossoming of someiyoshino and yaezakura cherry trees, so guests can experience all the beauty that spring in Japan has to offer.
The hotel is serving a wide variety of dishes, ranging from appetizers to fish and meat full courses, and children under the age of 12 can order a special children's meal. The two-and-a-half-hour plan, which comes with one drink, costs ¥5,000 and an all-you-can-drink plan is ¥6,500 per person (including tax and service charge). Benefits include a sparkling wine service for a kanpai (cheers) toast, and personal messages written on a chocolate plate for dessert.
The party plan is a great opportunity to celebrate a graduation, a new job or even a retirement. At the Tribeks restaurant, located on the hotel's 20th floor, guests can enjoy a meal while viewing the colors of spring from 100 meters above the ground.