The Omotesando branch of Dominique Ansel Bakery has an impressive and photogenic set of Halloween desserts available during October. The Halloween Religieuse (¥680) is the most flavorful and visually impressive. This double-decker dessert's bat-on-a-pumpkin design might look too quirky to eat, but don't let that stop you. Beneath the flaky, frosting-coated exterior sits a mix of blackberry cream and zesty mandarin orange jam. The ingredients are more seasonally appropriate than spooky, but you won't mind once that delicious tartness hits your tongue.
