The Four Seasons Hotel Tokyo at Chinzan-so is hosting a cooking class featuring Christmas dishes on Dec. 15.
Leonardo Di Clemente, the executive chef at the hotel's Il Teatro Italian restaurant, will teach participants how to cook a traditional Italian Christmas meal. The dishes to be introduced include baccala (dried, salted codfish) salad with celery and pomegranate bark; tortellini stuffed with pumpkin and mostarda, served with chicken broth; oven roasted veal with tuna sauce and kuruma-ebi (Japanese tiger prawn) marinated with thyme; and panettone parfait for dessert.
The reception starts at 10 a.m. (continental breakfast will be served), and the cooking class starts at 10:30 a.m. After the lesson, enjoy the meals from 12 p.m., served with wine, at Il Teatro.