Lunar New Year celebration
To celebrate the Chinese New Year on Feb. 7, the Hilton Tokyo's Dynasty restaurant is preparing special lunch and dinner menus from Feb. 5 to 8.
The restaurant will offer three full-course menus and nine a-la-carte selections, including traditional steamed New Year's rice cakes, colorful dim sum, sauteed lobster, and other Chinese New Year's dishes said to ensure longevity and prosperity, as well as staple delicacies such as braised shark's fin, Peking duck, bird's nest soup and more.
To help wash down the traditional cuisine, Dynasty will serve a special Chinese rice wine called Fresh 15-year-old Shoko Daietsu Kishu priced from ¥3,465 (180 ml) and bottles of a rare 30-year-old Shoko Daietsu Kishu for ¥57,750 (680 ml).