If you find yourself in the Korakuen neighborhood, it is certainly worth making the detour to find this diner, with its classic American-style ambience and roadhouse fare.

GHG is the latest project of Newfoundland-born chef Don Foley, known to all true-blue Canadians for his culinary prowess at Salty Box Grill over the last few years. He specializes in keeping things simple, using fresh ingredients and a strong emphasis on plenty of ...

The food menu is plentiful, and picking out favorite dishes is no easy task. The 4 Way Sampler (¥1,290) is a great option for groups, with onion rings, calamari, chicken wings and the ominously named (but delicious) fowl balls.

Notice: Event and location information is subject to change.