Bread and wine: what a great combination. We cannot live on either alone, but put the two together -- along with an easygoing attitude and a tasty side menu of home-cooked snacks -- and that's the recipe that makes Ahiru Store one of our ...

Co-owner Jason Koehler is producing a range of satisfying hand-made Chicago-style deep-dish pizzas. This is a style of pie virtually unknown hitherto here in Tokyo, and it goes brilliantly with all those brews.

If the cheerful sign showing silhouettes of a pig, a sheep, a duck and a dancing rooster aren't enough, then the English slogan underneath will do the trick: " 'Confit' and wine make us happy." It's a great combination, even if, strictly speaking, the ...

Comprising a deli-bakery, a 20-seat cafe section and a food store, with a restaurant upstairs, this is the first outpost in Japan of the UK's poshest purveyor of natural foods. And with its bleached-pine decor and Scandinavian-design furniture, it's a perfect fit for this ...

Brewmaster Brian Baird has pulled out the stops with his beers. Along with his regular offerings -- Rising Sun Pale Ale, Angry Boy Brown Ale and Shimaguni Stout -- he is producing several limited-edition ales especially for the Nakameguro location.

Keats is not a vegetarian restaurant -- there are several fish and meat dishes each day -- though nonmeat-eaters and vegans will feel at home. It follows the macrobiotic ethos of shunning artificial additives and refined sugars, and incorporating very little dairy food. That ...

Pancakes; muffins, eggs scrambled or sunny side up, with a great choice of trimmings; and, for the seriously famished, a Power Breakfast that means what it says: two eggs with country sausage, crispy bacon, grilled tomato, mashed potato, various veggies and cheese -- all ...

Bon Marche Q looks too hip to bother with food, but this sleek little standing-only boite offers rather more than the basic bar snacks.

The drinks list is split between wine (20 by the glass from ¥500; far more by the bottle, from ¥2,500), sake and shochu, and the food spans a similar divide, encompassing carpaccio, sashimi, stews, kushiyaki grills and three or four kinds of pasta.

Notice: Event and location information is subject to change.