It's a self-service cafeteria. You pick up what you want from the bakery section or the deli canteen, and you bus your own tray back when you've finished. This not only keeps the overheads (and prices) down, it exemplifies the whole Muji philosophy. The ...

The look is refined and elegant, almost medieval in style, with Gothic wooden pillars and beams, and Andalucian tiles underfoot. The walls and ceiling are a rich hue of red, studded with gold heraldic motifs. It feels like sitting down inside a deluxe and ...

Although it styles itself as a "Musee du Chocolat," that doesn't mean you can't sample and buy all the delicacies in this elegant retail shop-cum-salon de the. Chef Koji Tsuchiya spent six years in Paris, finessing his art alongside some of the world's top ...

It feels like a cross between an exclusive jewelry boutique, a wine cellar and a walk-in humidor. The number of customers in the shop at any one time is restricted. The temperature of the chocolate is kept at 15-18 degrees, and light and humidity ...

"In a nutshell it's a bar where you can consult a hacker. We aim to be a bar where you can not only talk about system development, but also how to proceed with your business and manage it," says Nakao. "As a result, I ...

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