If the cheerful sign showing silhouettes of a pig, a sheep, a duck and a dancing rooster aren't enough, then the English slogan underneath will do the trick: " 'Confit' and wine make us happy." It's a great combination, even if, strictly speaking, the ...

Co-owner Jason Koehler is producing a range of satisfying hand-made Chicago-style deep-dish pizzas. This is a style of pie virtually unknown hitherto here in Tokyo, and it goes brilliantly with all those brews.

The food menu covers an enterprising range, from contemporary continental salads -- ratatouille and couscous; zucchini and pecorino; a beautiful mix of beet, red onion and feta cheese -- to American deli staples, such as meat loaf or Reuben sandwiches, and homegrown Japanese favorites ...

Bread and wine: what a great combination. We cannot live on either alone, but put the two together -- along with an easygoing attitude and a tasty side menu of home-cooked snacks -- and that's the recipe that makes Ahiru Store one of our ...

Who says you need pastures and milk cows if you want to produce cheese? Why not churn it out where demand is highest, right in the middle of the city? That is the admirable, out-of-the-box thinking underlying Shibuya Cheese Stand, which opened earlier this ...

Despite its serious name, this is in fact a fun, spacious, boisterous beer hall themed around the brews (albeit rather pricey) and bar foods of five major beer cultures: German, British, Belgian, Czech and American.

The real sign of Maruyama-cho’s evolution is that it now has a daytime presence, too — especially since the opening of Cafe Bleu. Glass-fronted and light-filled, this is the latest outlet from the folks at To-vi (Buchi,Bongout Noh, Kitchen Cero, Kinsai) and bears their ...

For hardcore fans — and they are legion — Kaikaya is the ultimate izakaya. They love the scruffy, unkempt look, the laid-back vibes, the cheerful welcome.

Expect to find an equally eclectic range of quality ales, lagers, pilsen, stouts, lambics and heady Trappist brews at the new venue. There will also be a food menu with distinctly Flemish overtones, including mussels steamed in wine and their patent recipe for frites ...

There is little to see except green hills dropping into the sea and the ocean stretching out in front of you across to the Izu Peninsula, and little to do except tune in to the sound of the waves or the variety of musicians ...

A healthy beer garden is a contradiction in terms, of course. But with its pastel-white surroundings and whole-food menu, the brand-new Yaffa Organic Cafe comes perilously close to achieving it.

The scones are served with little side pots of jam and thick cream (not clotted, unfortunately), as are the ginger cake and lemon cake. And uniquely in Tokyo (to the best of our knowledge), Margaret Howell offers toast with margarine and Marmite, a uniquely ...

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