Dining Ferio, on the first floor of the RIHGA Royal Hotel Tokyo, is offering a summer family buffet. The buffet is offered on weekends and holidays from July 4 to Aug. 30 (except for Aug. 8 and 9 and from the 13 through the 16) ...

Armani / Ristorante, a luxurious Italian restaurant on the 10th floor of the Armani / Ginza Tower, an iconic building in the heart of Ginza, presents a delightful summer menu “Giorgio Armani” comprising the very best ingredients inspired by the season and reflecting Italian ...

Ore Beate's focus is on Italian home cooking and, naturally, pasta dishes feature prominently, including staples such as bucatini all’amatriciana, tagliatelle, spaghetti and other classic home-cooked dishes such as risotto and gnocchi.

I once heard that Japan is the land of milk and honey . . . on pizzas. Thankfully, this is not the case at Mercato. The only unwanted topping to feature on chef Chihiro Togo's pizzas is sweet corn, which is best served where ...

At the top of an imposing flight of stairs inside the shiny new Nissay Marunouchi Garden Tower, Beck's eponymous high-end dining room is chic and elegant with a heavyweight wine cellar and waiters in two-tone beige-and-black uniforms. The quiet, restful ambience is perfect for ...

Tokyo Oyster Bar was established in 1999 in Tokyo’s Gotanda area and as the first oyster bar in Japan, it has served both imported and domestic oysters in various styles such as fresh, steamed, ajillo and grilled. The oyster pioneer’s newest branch in the Shirokane ...

Inside and out, they've created a rustic retreat in the heart of the city. Cucina Tredici Aprile is simple and casual, but it's a proper little restaurant (and certainly not a trattoria). Hidaka spent a year in Sicily, and the Mediterranean influences are strong, ...

The starting point for the menu is Italian, anchored by a strong selection of gnocchi, risotto and handmade pasta. But there are plenty of other influences at play here, both Western and Japanese. Throughout, the cooking is light and attractive, with an emphasis on ...

Sasajima won his reputation on the strength of the very Japanese touches he gives his Italian dishes. But at code kurkku, he dials back on the inflections of shojin temple cuisine (much as he does at Il Ghiottone Cucineria, his more casual second restaurant ...

Pizzeria e Trattoria da Isa is the creation and life-work of Hisanori Yamamoto. He’s the young pizzaiolo you see at the helm of the massive wood-fired oven, shoveling in the pale raw pizzas with his long flat paddle, and then just a minute or so later pulling ...

Much more than the bar snacks implied in its name, Grill Bar turns out an extensive range of food good enough to match any bistro in town. There are four chefs (versus just one sommelier and one waiter) and it's clear they're not a ...

Notice: Event and location information is subject to change.