Review excerpt: The menu at Ode unfolds over a leisurely two to three hours, comprising a dozen dishes at dinner (eight at lunchtime).

Review excerpt: 336 Ebisu is part of the new wave of Parisian neo-bistros, where quality cooking and a well curated cellar are de rigeur but dressing up and putting on airs is decidedly passe.

Review excerpt: Le Sucre-Couer takes their bread seriously, and the lineup on display behind the glass counters should render even the most impulsive indecisive.

Review excerpt: At just ¥5,800 for five courses — plus a dainty appetizer with your aperitif and a small patisserie alongside your coffee at the end — ici’s menu is priced at bistro levels. But owner-chef Shuichiro Iwata’s cooking reflects the two years he ...

Review excerpt: The core of the menu at Esquisse Cinq is his “Grand Dessert” selection. Every day there is a choice pancakes, macarons, souffles and more.

Review excerpt: Argile is perfect for long, leisurely lunches. There are two options for diners to splurge on: five courses (¥7,000) or three (¥5,000, with no meat dish or pre-dessert).

Review excerpt: You won’t find many avant-garde accents on the menu here (for these, you need to book yourself into Marx’s fine-dining restaurant next door). At Bistro Marx the focus is firmly on the satisfying staples of French everyday cooking — but executed with ...

Review excerpt: After a year in the wilderness chef Shinsuke Ishii is back in action, and it has been a long and frustrating wait for him. At the beginning of 2015, he was in charge of the kitchen at one of Tokyo’s most popular — and ...

Review excerpt: Perched on the second floor of a sleek new building overlooking the cherry trees lining the banks of the Meguro River, Craftale has a view to kill for, especially when the blossoms are at their peak. But the main reason for making the ...

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