Mylene de Joya Garcia-Albano
Philippine envoy highlights climate and smart farms
A native of the Philippine city of Davao, Mylene de Joya Garcia-Albano arrived in Tokyo in December 2022 as ambassador of the Philippines to Japan.
Jonah Ndeuludila (right) is studying at Tochigi Prefecture's Asian Rural Institute in order to bring skills back to his job at Namibia's Namib Desert Environmental Education Trust.
COMMUNITY / Our Lives
Sep 2, 2024
Over half a century, seeds of change grow at a Tochigi farm
Founded by Toshihiro Takami in 1973, ARI promotes organic, subsistence farming methods and the practice of servant leadership.
Verdi took some time to warm up to ARK volunteers, but you'd never know to watch him now.
COMMUNITY / Our Lives / ADOPT ME!
Sep 2, 2024
Verdi is looking for a home as affectionate as him
No wallflower, Verdi has proved himself a star among ARK personnel.
Since arriving in Japan, Adrian Bianco has dedicated himself to exploring the country’s many subcultures at the website sabukaru.online.
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 30, 2024
Adrian Bianco: ‘Leaving your comfort zone keeps you alive’
Upon relocating in Tokyo after a stint with the Vice empire in Germany, Adrian Bianco has explored Asia's underground via his website Sabukaru Online.
The 2024 Kentaro Kaneko Award ceremony will be held Oct. 15 at the International House of Japan in Tokyo’s Minato Ward.
COMMUNITY / Our Lives
Aug 24, 2024
America-Japan Society announces recipients of 2024 Kentaro Kaneko Award
This year's Kentaro Kaneko Award celebrating achievements in furthering U.S.-Japan relations goes to a volunteer, an educator and a legendary musician.
Hisako Tokuda left her office job to follow a passion for working with “bekko” (tortoiseshell) and says that even though it has been hard, she doesn’t regret it. 
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 23, 2024
Hisako Tokuda: ‘I believe making things is what makes us human’
After taking an interest in tortoiseshell works, Hisako Tokuda left her office job and pursued her passion as an artisan.
Polina Oba enjoys the food in Fukuoka, but still finds herself traveling to Tokyo often as that’s where most of the decision-makers are based. 
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 12, 2024
Polina Oba: ‘Try quick, fail quick, learn quick and you need to always pivot’
Networking is at the core of Polina Oba's GourmetPro startup. Not only is it great meeting new people but you'll never know where those connections may lead.

Longform

A store clerk tries to cool things down in front of their shop by spraying a hose.
Is extreme weather changing the way Japan shops?