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Oscar Boyd

Oscar Boyd is the Escape, Food & Drink and Books editor at The Japan Times. After graduating from the University of Oxford, Oscar cut his teeth in Fukuoka before moving to join The Japan Times in Tokyo.

For Oscar Boyd's latest contributions to The Japan Times, see below:

Bringing little-known New York wines to Japan

Feb 24, 2018

Bringing little-known New York wines to Japan

Running to the west of the center of the city of Fukuoka is the wide, tree-lined boulevard of Keyaki-dori. An upmarket part of town, spots on the street rarely come up for renewal; once a shop has its prized location, it clings to it ...