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Karyn Nishimura

For Karyn Nishimura's latest contributions to The Japan Times, see below:

Japan's whale restaurants cheer resumption of commercial hunts

National Jul 8, 2019

Japan's whale restaurants cheer resumption of commercial hunts

"Two sashimi, three steaks," cries the waitress at one of Tokyo's most famous whale restaurants during a frantic lunchtime service where Japan's resumption of commercial whaling has cooked up new hope. Mitsuo Tani has spent 46 of his 64 years preparing and cooking whale meat ...