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Dawn Club culinary group shines a light on Tsugaru’s traditional cuisine

Food & Drink | Women of Taste Nov 7, 2020

Dawn Club culinary group shines a light on Tsugaru’s traditional cuisine

Odds are you’ve never heard of Tsugaru, or its culinary history. But one group of farmers is trying to keep traditional dishes alive.

Keiko Seto pushes the limits of vegan food

Food & Drink | Women of Taste Oct 10, 2020

Keiko Seto pushes the limits of vegan food

Art director-turned-chef Keiko Seto harnesses organic produce for Mique’s multicultural, plant-based menu — and she does it out of a garage.

The ever-evolving curiosity of Ayako Suwa

Food & Drink | Women of Taste Sep 12, 2020

The ever-evolving curiosity of Ayako Suwa

Food performance artist Ayako Suwa harnesses emotions such as anger, happiness and remorse, translating them into sensory culinary experiences.

Masayo Funakoshi: Making a place for art in the kitchen

Food & Drink | Women of Taste Aug 9, 2020

Masayo Funakoshi: Making a place for art in the kitchen

Chef Masayo Funakoshi has cooked all around the world, blending art, artists, music and community around her eclectic mix of dishes.

Yuri Nomura: The interplay between good food and a good life

Food & Drink | Women of Taste Jul 11, 2020

Yuri Nomura: The interplay between good food and a good life

Chef, writer and media star Yuri Nomura dove into organic food a decade ago, and has spent her career promoting the ties between farmer and consumer.

Zen on Zoom: Community meditation moves online

Lifestyle Jun 27, 2020

Zen on Zoom: Community meditation moves online

Several Japanese Buddhist temples have started digital Zen meditation sessions, bringing a sense of community to a global audience.

Yubako Kamohara: Taking center counter at Tsurutokame

Food & Drink | Women of Taste Jun 13, 2020

Yubako Kamohara: Taking center counter at Tsurutokame

Yubako Kamohara leads Japan’s only all-female kaiseki restaurant, Tsurutokame. But becoming an itamae chef wasn’t her original plan.

Not a sake lover? You just haven’t met sommelier Yuki Imanishi

Food & Drink | Women of Taste May 9, 2020

Not a sake lover? You just haven’t met sommelier Yuki Imanishi

At Sake Lovers Inc., founder Yuki Imanishi works with 100 small breweries across Japan to promote their products and connect them directly with consumers.

Where to order vegetable delivery boxes in Japan

Food & Drink Apr 25, 2020

Where to order vegetable delivery boxes in Japan

From individual farmers to cooperatives, here are six ways to bring sustenance to your doorstep.

Elizabeth Andoh: Writer, chef, world-renowned washoku expert

Food & Drink | Women of Taste Mar 7, 2020

Elizabeth Andoh: Writer, chef, world-renowned washoku expert

Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.

« 1 2 3 »
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    People from the United States arrive for the first small-scale test tours in Japan since measures were imposed to control the spread of COVID-19, at Narita Airport near Tokyo on Tuesday.
  • Government clarity needed as Japan eyes border reopening for tourism
    Japan is believed to have lost ¥10.96 trillion in revenue in 2020 and more than ¥22 trillion since the pandemic began after closing its borders to tourists in response to COVID-19.
  • Japanese political parties agree on outline of bill to protect porn victims
    Major Japanese ruling and opposition parties have agreed on an outline of a planned bill to protect people who appear in pornographic videos against their will.
  • Biden launches Indo-Pacific Economic Framework with 13 nations including Japan
    U.S. President Joe Biden, Indian Prime Minister Narendra Modi and Prime Minister Fumio Kishida attend the Indo-Pacific Economic Framework for Prosperity launch event on Monday in Tokyo.
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