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Jessica Kozuka
For Jessica Kozuka's latest contributions to The Japan Times, see below:
Japan Times
LIFE / Travel
Nov 20, 2022
Merged with surf and jungle, Okinawa’s holiest sites survive
Where Shinto integrates nature into its holy sites, the caves, trees and shoreline sacred to Okinawa's indigenous religion can often seem untouched by human hands.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 13, 2022
Todd Silverstein: ‘Startups are challenging but Naro is like several startups put together’
An experienced producer, Todd Silverstein finds a way to bring the aspects of Japan that he finds most inspiring to your living room.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 20, 2021
Miyazaki distiller sees the potential in hyper-local, sustainable shōchū
The Watanabe Distillery is a small, family-run business that was founded in 1914 and now produces about 50,000 liters of shu014dchu016b per year.
Japan Times
LIFE / Food & Drink
Oct 3, 2021
Transforming Tono from hop heartland to boutique beer destination
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Japan Times
LIFE / Travel
Nov 30, 2019
More zany than Zen: Kyoto hotels paving the way to 2020
Tired of always staying at the same minimalist hotel? Inject some levity into your Kyoto trip by booking a room at one of these avant-garde boutique hotels instead.
Japan Times
COMMUNITY / Beyond Omotenashi
Apr 15, 2018
Visitors to Okinawa invited to be citizen scientists as tourism takes its toll on coral
Divers equipped with a simple color chart and an app can help keep an eye on the island prefecture's delicate coral ecosystem.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores