A friend — a French chef who happens to be Japanese — once told me that the reason so many Japanese chefs chose French was because it was considered the world's most challenging cuisine. But the same over-achiever attitude that gave us so many ...
Many Japanese foodies are enamored with the hamburger, in much the same way that their American counterparts are often besotted with ramen. The number of hamburger shops in Tokyo has exploded in the last decade, but there are also signs that the fascination runs ...
Nothing gives me greater pleasure, as a California native, than to discover a new burrito shop. I'm not talking about the kind of burritos served on a plate in a restaurant.
Considering that Singapore is famous for being one of the world's most delicious cities, it is surprising that Singaporean food doesn't have more cachet, or at least more of a presence, in Japan. As Japanese teenagers growing up in Singapore, Daimu Kato and Kota Nagai ...
Nwe Nwe Kyaw arrived in Japan 12 years ago, the wife of a political refugee from Myanmar granted asylum in Japan. In Yangon, she had been a teacher; here she had to figure out something else to do. "There were no Burmese restaurants in Japan ...
How nice does a steaming-hot bowl of soup sound? Not a teacup-sized serving of clear broth or that shocking yellow shot of sodium otherwise known as corn potage, but a hearty, home-style soup that actually doubles as a meal (especially when paired with hearty, ...
In this new monthly column I'll be hunting down home comforts from around the world. And when the weather turns abruptly cold, the American mind turns to Thanksgiving, that annual feast of rare origin — it's as American as apple pie. Mmm, pie ... Where ...
