Eat Play Works’ food hall, The Restaurant, is a 17-shop collaboration based on mutual cooperation — and excellent meals.
Simultaneously fresh and bold, tannic orange wines are increasingly easy to find at restaurants in Tokyo.
These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.
Do Japanese and Nordic cuisine have anything in common? There are some mild similarities.
Since early June, The SG Club has hosted a food-and-cocktail-pairing experience that takes guests on a “virtual world tour.”
Is Japan’s shōchū spirit the perfect diet aid? Maybe not. But it will pair with whatever you still have in your pantry.
It’s 5 o’clock somewhere: Time for a well-deserved at-home happy hour.
COVID-19-related lockdowns and subsequent reservation cancellations are threatening Tokyo’s wine businesses. Although some are making the pivot to delivery, many might be unable to weather shutting their doors for months without government assistance.
At sake brewery, Nagayamahonke Shuzojo, brewer Takahiro Nagayama prioritizes organic rice, water and sustainability over technology. The result: sake with distinct local flavor.
Keith Martinez and Jerrel Brantley, co-founders of the boutique beer company Maison Rococo, fell in love with Japan during a trip to Tokyo in 2015. Enchanted by the country's culture of hospitality and cuisine, the two friends, who had met at the University of ...