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Onigiri for Love: Little packages from chefs with big hearts

Food & Drink Sep 11, 2021

Onigiri for Love: Little packages from chefs with big hearts

Yoshihiro Narisawa and Wagyumafia’s Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japan’s health care workers.

Teetotal no more and order craft alcohol online

Food & Drink | KANPAI CULTURE Aug 21, 2021

Teetotal no more and order craft alcohol online

The state of emergency may be ongoing, but you can still support Japanese sake and cocktail producers from home by ordering craft alcohol online.

The secret to this sake’s flavor? Aging it underwater

Food & Drink | KANPAI CULTURE Jun 12, 2021

The secret to this sake’s flavor? Aging it underwater

What started as an experiment has turned into a way for Otokoyama Honten brewery to recover from the 2011 Tohoku triple disaster.

Go on a ‘sake voyage’ right in Tokyo’s backyard

Food & Drink | KANPAI CULTURE Apr 10, 2021

Go on a ‘sake voyage’ right in Tokyo’s backyard

The Yottemikke Sake Tourism Association entices travelers to explore Utsunomiya’s gastronomic delights.

Sipping spring spirits with all of Tokyo at your feet

Food & Drink | KANPAI CULTURE Mar 20, 2021

Sipping spring spirits with all of Tokyo at your feet

Bar Virtu’s spring-inspired cocktail lineup is the excuse you need to glam up and escape the humdrum of daily life.

SG Low: A street culture-inspired izakaya gets the speakeasy treatment

Food & Drink | KANPAI CULTURE Feb 13, 2021

SG Low: A street culture-inspired izakaya gets the speakeasy treatment

SG Group’s newest cocktail bar has a pared-down atmosphere, but the food and drinks have a high-class global twist.

When it comes to sake, a little heat can go a long way

Food & Drink | KANPAI CULTURE Jan 10, 2021

When it comes to sake, a little heat can go a long way

Gone are the days when hot sake implied poor quality, and kanzake is finally taking pride of place at the socially distanced dinner table.

Sake brewing in 2020: ‘Hard times are going to be with us for a while’

Food & Drink | KANPAI CULTURE Dec 19, 2020

Sake brewing in 2020: ‘Hard times are going to be with us for a while’

After years of incremental gains due to growing popularity abroad, Japan’s sake producers struggled with substantial losses this year.

You, too, can learn from master sake brewers with Taste with the Toji

Food & Drink | KANPAI CULTURE Nov 7, 2020

You, too, can learn from master sake brewers with Taste with the Toji

Looking to support the sake industry during the pandemic, sake educator Simone Maynard created a weekly online event to connect brewery and consumer.

Tokyo’s newest drinks trend? Upscale alcohol-free cocktails.

Food & Drink | KANPAI CULTURE Oct 17, 2020

Tokyo’s newest drinks trend? Upscale alcohol-free cocktails.

The low- and zero-proof alcohol trend has hit Japan, and for those who want to abstain without sacrificing flavor, there’s no shortage of options.

« 1 2 3 … 22 »
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