We all deserve a morning meal cooked to order paired with a craft cocktail. “Kanpai Culture” has you covered with three new cafe-bar hybrids.
The chef’s new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.
With more Michelin stars than any other city in the world, Tokyo is something of a dining mecca. But in 2020, the coronavirus pandemic has turned Tokyo's restaurant and hospitality industry on its head.
Eat Play Works’ food hall, The Restaurant, is a 17-shop collaboration based on mutual cooperation — and excellent meals.
Simultaneously fresh and bold, tannic orange wines are increasingly easy to find at restaurants in Tokyo.
These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.
Do Japanese and Nordic cuisine have anything in common? There are some mild similarities.
Since early June, The SG Club has hosted a food-and-cocktail-pairing experience that takes guests on a “virtual world tour.”
Is Japan’s shōchū spirit the perfect diet aid? Maybe not. But it will pair with whatever you still have in your pantry.
It’s 5 o’clock somewhere: Time for a well-deserved at-home happy hour.
