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Masayoshi Minato
For Masayoshi Minato's latest contributions to The Japan Times, see below:
JAPAN
Nov 2, 2005
Bio-fuels now a part of the energy mix
Japan is finally awakening to the potential of biomass fuels, such as gasoline mixed with ethanol, which is widely used in Brazil and the United States, and diesel fuel made from used cooking oil.
Japan Times
JAPAN
Oct 1, 2005
Food industry joins 'food education' bandwagon
A law enactd in July aimed at improving children's eating habits has triggered moves in the domestic food industry to enlighten youngsters on what constitutes a healthy diet.
BUSINESS
Nov 20, 2004
Converted offices now used as trendy housing
Construction companies are busy these days in cities nationwide converting old office buildings with high vacancy rates into housing complexes.
Japan Times
BUSINESS
May 20, 2004
Self-serve gas stand-shop combinations spread nationwide
Oil companies are aggressively building self-service gas stations combined with convenience stores, coffee shops and other stores across the country.
Japan Times
JAPAN
Feb 19, 2004
Private sector gives post offices ideas for diversification
Post offices throughout the country have been undergoing drastic changes since last April, when Japan Post came into being, inheriting mail delivery as well as the administration of postal savings and postal life insurance from the Postal Service Agency.
JAPAN
Sep 27, 2002
Seniors' Net clubs give elderly way to reach out, enhance life
With more than 40 percent of Japanese now using the Internet, an increasing number of elderly people have found a new way of enjoying life by opening their own home pages or establishing Net clubs for seniors.
JAPAN
Apr 30, 2002
Inventors advised to take out patents
Amid the prolonged recession, more people are trying their hand at inventing in the hope of making a fast fortune.
Japan Times
JAPAN
Nov 8, 2001
Consumers given mushrooming choices
Autumn is the season for mushrooms in Japan. Every year at this time, supermarket shelves are stocked with a variety of fresh mushrooms, which are used for such seasonal dishes as "nabe" hot-pot meals. They are also popular skewered on yakitori sticks or served in miso soup.
JAPAN
Aug 29, 2001
Pricey fish losing favor amid deflation, imports
Consumers are increasingly shunning high-priced fish and opting for lower-priced fare and imported fish as deflation hits the sluggish economy. Japan was once the world's top catcher of fish but has been overtaken by China because catches of popular fish such as sardines and mackerel have decreased due to international fishing regulations and overfishing.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on