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Masato Inoue
For Masato Inoue's latest contributions to The Japan Times, see below:
JAPAN
Dec 12, 2008
Fire extinguisher sprays agent made from vinegar
A home-use fire extinguisher recently put on the market employs an agent made from vinegar and other food materials.
Japan Times
JAPAN
Jul 23, 2008
Firms look to cash in as women try to remain active during pregnancy
Goods and services tailored to pregnant women are on the rise because many of them are pursuing independent and active lifestyles.
JAPAN
Jul 15, 2008
More shoppers turn to discount tickets to combat rising prices
An increasing number of consumers are visiting discount ticket shops to help cut down on expenses as the prices of wheat flour, beer, tissue paper and various other products continue to rise.
Japan Times
JAPAN
Mar 12, 2008
Regional fare finds niche in Tokyo
Shops in Tokyo and other big cities that are run by regional governments to promote local specialties are growing in popularity, thanks in part to Miyazaki Gov. Hideo Higashikokubaru.
JAPAN
May 24, 2007
Eco-friendly seafood label showing up in Tokyo stores
fish." People in the fisheries and distribution industries are concerned seafood prices may rise if products bearing the label become popular here, because those products are more expensive than regular fish. For example, the price of salmon grown naturally in Alaska is one and a half to two times higher than farm-raised salmon from South America.
Japan Times
JAPAN
Mar 8, 2006
There's a pleasant spring in the air for apartment-seekers
Spring in Japan is not just about new life budding; it is also an important jumping-off point for people entering a new school, launching a career or taking a new job assignment in a new workplace.
BUSINESS
Dec 15, 2005
LLC applications surge ahead of legal revamp
Small companies with investors ranging from a few family members to a maximum of 50 -- called "yugen gaisha" in Japanese, or limited liability companies -- are mushrooming ahead of new legislation that will block the establishment of such firms.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on