Keisuke Korogi

For Keisuke Korogi's latest contributions to The Japan Times, see below:

Okinawa trying to get goat back on the menu

National Jun 19, 2009

Okinawa trying to get goat back on the menu

NAHA, Okinawa Pref. (Kyodo) Okinawa has begun promoting goat meat, once a traditional food here but on the decline due to the increasing diversification of culinary culture. According to the prefecture's animal husbandry department, the custom of eating goat meat came to Okinawa from mainland ...