Duncan Reid, formerly of British punk group The Boys, brings his latest band to Japan for a series of high-energy live shows
In an alternate reality, Masaharu Morimoto would be fielding questions from sports journalists. He might even be talking about his transfer from Japan’s top-flight baseball league to Major League Baseball in the United States. But a severe injury to his shoulder in high school put ...
After cooking in Italy, Australia and Denmark for over a decade, kaiseki chef Taka Nishimura returned to Kyoto to open Yanagi Koji Taka, a small, local joint with a menu of perfectly executed bar food.
"World Class," by Teru Clavel is an examination of what a top-tier education system — and its opposite — looks like.
Germany's history of church music and composers enticed organist Fukumoto to leave Tokyo for Hamburg.
Takumi Shiraishi owns three lively craft beer pubs across Kyoto where he encourages customers to commune over a good pint and plates of locally grown food.
Sushi master Nick Sakagami presents a beautifully photographed, levelheaded guide to sushi culture and cuisine. Recipes included.
The first time I went looking for Taiyo, I couldn't find it. But I could smell it. Quite a few people had recommended that I check it out, especially as I have a crater-sized soft spot for curry. And so there I was in ...
From making fish-based ramen to serving Japanese lunch as breakfast in the U.S., chef Yuji Haraguchi likes to break with convention.
Name: Kenro Taura Age: 62 Nationality: Japanese Occupation: Executive director of Kiko Network Likes: Justice and equal rights, positive thinking Dislikes: Selfishness, authority 1. What does Kiko Network do? Kiko Network is an environmental non-governmental organization that works to tackle climate change by bringing forth major changes in society. 2. How ...