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Amanda Little
For Amanda Little's latest contributions to The Japan Times, see below:
Japan Times
COMMENTARY / World
Jun 9, 2023
Mushrooms could play a key role in solving the climate crisis
An underground system of “living machines” can show how to better capture and store excess carbon from the atmosphere.
Japan Times
COMMENTARY / World
May 10, 2023
Flying tractors are a window into farming’s future
AI-guided drones can spray fertilizer, apply fungicide and sow seeds with a precision that leaves traditional heavy equipment in the dust.
Japan Times
COMMENTARY / World
Apr 21, 2023
To all those lab meat skeptics: Please, just stay out of the way
Europe is doing it again — stigmatizing scientific innovations, such as with lab-grown meat, that will be crucial to our future food supply.
Japan Times
COMMENTARY / World
Feb 24, 2023
Mother Nature has the best climate-fixing technology
Earth has been cleaning its own atmosphere for eons. Investing to amplify those natural processes will bring faster results than inventing new machines.
Japan Times
COMMENTARY / World
Dec 28, 2022
Saving the bees isn’t the same as saving the planet
Mother Nature spent millions of years creating the most efficient pollinator on the planet. We owe it to the bees to save them.
Japan Times
COMMENTARY / World
Jun 26, 2022
Hunger in U.S. is worse now than during the pandemic
As war and inflation make food more expensive and harder to get, U.S. lawmakers must accept that it isn't a passing problem but an enduring reality for the country.
Japan Times
COMMENTARY / World
May 23, 2022
U.S. should follow the EU model for baby formula
American parents shouldn't have to turn to Europe for the highest-quality products — nor rely on foreign supplies when their own market is disrupted.
Japan Times
COMMENTARY / World
Nov 8, 2021
Hey, Elon: We made a $6 billion plan to end world hunger
In the coming decades, what we eat and how we grow it will change radically, and we need everyone onboard — the U.N. and Elon Musk alike — to fund the shift to sustainability.
Japan Times
COMMENTARY / World
Oct 20, 2021
If COVID-19 rattled our food chain, climate change is a seismic shock
Climate change is having an impact on agriculture more grave than COVID-19, and far more complex — driving a paradigm shift in the business of food.
Japan Times
COMMENTARY / World
Jul 21, 2021
Organic farming should protect nature, not destroy it
Despite the advantages of organic farming over conventional practices, pristine ecological habitats are vastly better from a climate and biodiversity standpoint than any form of agriculture.
Japan Times
COMMENTARY / World
Mar 30, 2021
A better way for farmers to cash in on carbon
U.S. President Joe Biden's climate plan calls for the establishment of a carbon bank that would pay farmers and ranchers to store carbon dioxide in their soil.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on