Professor Jin Sato on the most memorable lecture he ever gave, Japan’s go-to techniques for multinational cooperation and the three foods he always has in his fridge.
Four coffee subscription services to keep your mug full from the comfort of home.
Now aged 82, the influential manga artist Yoshiharu Tsuge has finally allowed translation of 11 of his works as “The Swamp.”
Since most Japanese apartments are compact, it’s more important than ever to maximize storage space. The Japan Times talked to three experts about how to stock your pantry with ingredients that are easy to find in your local Japanese supermarket.
COVID-19 has put a pause on travel, but that doesn’t mean we can’t plan. The Japan Times’ Escape page regulars write about where they want to go in Japan once we see the back of COVID-19.
Though COVID-19 has unfortunately scuppered many travel plans this spring, it’s still possible to experience Japan from your couch through film. In particular, Studio Ghibli’s iconic canon of animated features provide a vivid refuge for those unable to leave the house.
Food Supply, a fruit and vegetable wholesale company in Tokyo’s Ota Ward, has launched a “drive-through greengrocer” to reduce the risk of spreading COVID-19 and minimize its food waste. The company, which usually provides produce to around 5,000 restaurants, has seen over 70 percent ...
The incubation period for COVID-19 is long enough that we may not feel the ramifications of our actions for as much as two weeks from now. For those with compromised immune systems, that makes the need for a united response even more pressing.
FlexHIIT Tokyo trainers Mitch Kondo and Diana Tsuruda on why it's important to be both strong and flexible; how to get the most out of a group workout; and the difference between health and wellness.
Offering creative culinary experiences across the country, tourism companies like ByFood and Arigato Japan Food Tours are taking the lead as Japan hopes to become a "tourism-oriented country" by 2030.