Information about things to do in Japan, restaurants, films, destinations and more.

Even at lunchtime, Tsuji pulls out all the stops. There are six courses (plus coffee and sweet tidbits at the end), a slow-food feast that unfolds over a span of two hours or more.

Amano's cuisine covers the gamut of Italian styles, from hearty northern goulash-style stews to Sicilian- influenced smoked swordfish. Don't come looking for full-bodied, rib-sticking trattoria cooking, either. His food has a delicacy, clarity of flavor and attention to detail that would not be out ...

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