Shinagawa

Review excerpt: Kerala no Kaze II offers a small tiffin menu (a la carte items), including idli (rice cakes), vada (savory deep-fried donuts), uppma (semolina porridge), plus some of the finest dosa pancakes in the city.

Review excerpt: The signature Shoyu ramen at Homemade Ramen Muginae is deep, rich, hearty, warming. The Nibora — that’s short for niboshi ramen — is lighter but equally satisfying.

Archi-Depot is Japan’s first museum dedicated to architectural models At close to 450 sq. meters it houses over 100 storage shelves, each filled with models by Japan-based architectural firms. You’ll find structures by Kengo Kuma, Shigeru Ban, Atsushi Kitagawa, Tadao Ando and many other ...

Review excerpt: Unagi Fujita is a venerable ryōtei (traditional high-class restaurant) based in Hamamatsu, Shizuoka Prefecture, Japan’s de facto unagi capital, thanks to the eel farms in nearby Lake Hamanako. The restaurant already has a branch in western Tokyo; now it has arrived in the ...