Area：Shinagawa
Information about things to do in Japan, restaurants, films, destinations and more.
Review excerpt: The signature Shoyu ramen at Homemade Ramen Muginae is deep, rich, hearty, warming. The Nibora — that’s short for niboshi ramen — is lighter but equally satisfying.
Archi-Depot is Japan’s first museum dedicated to architectural models At close to 450 sq. meters it houses over 100 storage shelves, each filled with models by Japan-based architectural firms. You’ll find structures by Kengo Kuma, Shigeru Ban, Atsushi Kitagawa, Tadao Ando and many other ...
Review excerpt: Unagi Fujita is a venerable ryōtei (traditional high-class restaurant) based in Hamamatsu, Shizuoka Prefecture, Japan’s de facto unagi capital, thanks to the eel farms in nearby Lake Hamanako. The restaurant already has a branch in western Tokyo; now it has arrived in the ...
Review excerpt: Hazama is self-taught and has even entered pizza competitions in Italy. He prefers to follow his own path, rather than any Neapolitan orthodoxy, as you can tell from his pizzas at Pizzeria Bakka M’unica: one includes salsiccia (sausage) and hanjuku (soft-boiled) egg, ...
The people who run Nurukan Sato are serious about offering some of the best sake available. There are scores of small-scale breweries from around the country on the regular drinks list, plus a number of limited-edition brews that you need to ask about.
Housed in a glass-fronted terrace that always catches the sun nicely, the Cafe d’Art also boasts several outdoor tables with secluded garden views. The set-lunch menu (from ¥1,050) is always attractive and tasty.
One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...
One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...
Commissioned and built in the early 1960s by a university professor, a German specialist, it remained his private home for half a century. Recently, he became unable to maintain it, so his relatives decided the best way to preserve this architectural gem was to ...
Unlike the better-known churrasco grills of Brazil, with their massive spits of beef and eat-till-you-burst menus, Manuel replicates the churrascaria of provincial Portugal. It offers plenty more than just red meat -- including chicken in various guises, plus seafood, all imbued with that rich ...
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