Review excerpt: Mai Nagamatsu has made it her mission to celebrate and spread the word about katsuobushi at Katsuo Shokudo and the artisans who still harness the age-old methods to produce it.
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Review excerpt: Wana Tedome doesn’t mess with any ordinary meat. “Deer, not cow. Boar, not pig,” the illuminated street-level sign outside proclaims in Japanese. “Grilled venison, grilled boar and grilled pheasant.”
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