Area:Roppongi

Information about things to do in Japan, restaurants, films, destinations and more.

"In a nutshell it's a bar where you can consult a hacker. We aim to be a bar where you can not only talk about system development, but also how to proceed with your business and manage it," says Nakao. "As a result, I ...

The man in charge of the open kitchen is Fumio Yonezawa. The chef, who spent several years at the New York main restaurant, executes the light Asian accents of the Jean-Georges signature dishes with considerable aplomb.

You can treat Du Vin Hachisch either as a restaurant or as a deluxe wine bar; either way works just fine. It would be easy to drop 50,000 yen here on an intimate dinner a deux, or on some celebratory banquet, but there's absolutely ...

Notice: Event and location information is subject to change.