Information about things to do in Japan, restaurants, films, destinations and more.
One of the tastiest things on the menu at 3 Stories Bar, other than the original taco rice (¥680 excluding tax), is the banana in egg roll wrapping, which is fried and served with a side of vanilla ice cream (¥580 excluding tax). It ...
Uses freshly homemade fermented yogurt and fruits straight from the farm to create flavors such as avocado and yuzu.
The company's name, Bakushu Kobo, translates as Beer Workshop, and the brews, though promising, are still a work in progress. Nomura experiments with flavor profiles by adjusting recipes frequently. All of the beers are unfiltered, fresh and light on the palate, if a little ...
Tonino was set up by (and named for) a trained pizzaiolo of considerable skill from Ischia, in the Gulf of Naples. Although he has left now, his influence lingers in the quality of the pizzas.
The owner studied in Germany at organic bakery Die Biobackerei Schomaker and uses its recipes.
Linde has a truly impressive selection, including such hearty staples as roggenvollkornbrot (100-percent rye bread) and muslibrot (bread stuffed with oats, seeds and dried fruit -- just like muesli baked into bread) and lighter confections, like Berliner (jelly donuts).
Konig is steps from Inokashira Park and also does other picnic-ready items such as grilled sausages and leberkase ("liver cheese") sandwiches; there is also a fridge full of German beers.
I order the zaru soba for around ¥700. The noodles are served plain and chilled with just a few nori flakes sprinkled on top, with a side of dipping sauce. The sauce in most soba restaurants does, unfortunately, have fish-based dashi as an ingredient, ...
On Wednesdays, the cafe closes to devote the whole day to baking and, if you order in advance, you can pick up large quantities of cinnamon rolls to go.
It's classic catering-school Continental, the sort of fare you'd find in hotel dining rooms circa 1965.
Notice: Event and location information is subject to change.