Review excerpt: At Tokyo Saryo, choose a couple of varieties to taste and compare, and then watch as your brew is prepared — in the pour-over style — with the same intensity and precision as you’d expect from any barista.
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Review excerpt: At Umbilical, look no further than chef Ono’s signature seafood plate. Every day he puts together four choices that can be ordered separately.
Beer Engine has filled a notable niche in Tokyo’s craft beer scene. The bar uses pumps which are rooted in the English beer tradition and so are well suited to porters, the workingman’s tipple so ubiquitous in Georgian England that it instigated the infamous — and deadly ...
El Pato dishes up authentic American diner fare and has two taps dedicated to Nagano Prefecture’s Shiga Kogen Beer and a small but well curated bottle list sporting American west coast brews, including several from San Francisco-based Anchor Brewing.
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