Review excerpt: If you’ve never eaten a traditional tortilla, then prepare your taste buds to be amazed at Los Tacos Azules. If you have, then rejoice that finally Tokyo has a taqueria (taco specialist) that really does it right.

Review excerpt: Ayu Ramen stands out in one crucial respect. Every bowl here comes topped with a portion of its namesake fish, ayu.

Review excerpt: At Tokyo Saryo, choose a couple of varieties to taste and compare, and then watch as your brew is prepared — in the pour-over style — with the same intensity and precision as you’d expect from any barista.