Information about things to do in Japan, restaurants, films, destinations and more.
It's not just that owner-chef Shinichi Araki has a hotline to the best and freshest in nearby Tsukiji market. He understands exactly what's at the peak of its season, and how to prepare it.
Besides those delicious oysters (both domestic and imported; pictured right), Bakushu-an also has a good selection of obanzai, prepared side dishes both hot and cold.
Besides the inevitable fish and chips, there is plenty more to help the beer go down: Ploughman's lunch; jacket potatoes (roasted in their skins); a different curry each day; the Full Monty all-day breakfast with eggs, sausages and baked beans; and a range of ...
Despite its serious name, this is in fact a fun, spacious, boisterous beer hall themed around the brews (albeit rather pricey) and bar foods of five major beer cultures: German, British, Belgian, Czech and American.
This place is lively, but also roomy and comfortable compared with many of Tokyo's hole-in-the-wall kushiage joints. Dengana also has an unusually long list of vegetarian items -- I counted at least 16 options -- including one that's a bit of a rare find: ...
Notice: Event and location information is subject to change.