Information about things to do in Japan, restaurants, films, destinations and more.
Review excerpt: At Aozora Blue, chef Hirofumi Matsui draws on his soba-making experiences to offer an exquisite, handmade udon noodle in an elevated setting.
Review excerpt: Rakushin — the austere Michelin-starred kaiseki restaurant that opened in 2018 — chef Katayama’s saba-zushi is a perfect balance of salt, vinegar and rice.
Review excerpt: Kurasuno is a small izakaya bar-restaurant near Taisho Station on the Osaka Loop Line and beloved neighborhood treasure in the hearts and minds of residents since it opened in 1949.
Review excerpt: Calayer has become a popular destination for heavy metal fans and musicians in Kansai. Where else can you enjoy a meal and a cold beer while listening to Slayer in the background?
Review excerpt: Sato no Ie Hanase is a kaiseki (multicourse) restaurant in Osaka’s white-collar neighborhood of Honmachi.
Review excerpt: Hasao Tanaka, at Osaka Hanten, charges only ¥200 for a bowl of ramen, but knows it has to be of the highest quality, otherwise his customers would never come back for a second serving.
Notice: Event and location information is subject to change.