Area：Nagatacho
Information about things to do in Japan, restaurants, films, destinations and more.
The great film director Akira Kurosawa was a connoisseur of Japanese cuisine in the widest sense -- he especially liked his meat and chicken, it is reported. But he was also an aficionado of te-uchi (fresh, handmade) soba. So that is why, after his ...
Owner-chef Hiroshi Nakajima is a man who likes to cook for people who like to eat -- especially those who appreciate the subtleties of orthodox French cuisine.
Notice: Event and location information is subject to change.