Area:Meguro

Information about things to do in Japan, restaurants, films, destinations and more.

Perhaps it is the Japanese influence, but the food here does not suffer from the heavy sauces and overly rich flavors that can at times beleaguer French cuisine. Ai to Ibukuro offers a true culinary experience for the entire family, and will have baby ...

In charge of the grill is Tomohiko Abe, Ikegawa's youthful right-hand man from Torishiki. He is working side by side with Yasunori Yamamoto, whose background is in Italian cuisine. It sounds hybrid, but it works wonderfully.

Chef Ryotaro Miyauchi got experience at a number of small-scale winemakers during his stay in France, so he knows his oenology. But he's also a trained chef, so the food menu is every bit as important.

In the right hands, the simple act of grilling skewers of chicken over glowing coals of charcoal produces one of the supreme delicacies of Japanese cuisine, well worthy of a such a tasteful setting. Those hands belong to yakitori maestro Yoshiteru Ikegawa.

Review excerpt: Nowhere does tonkatsu like Tonki. Of all the restaurants in Tokyo that serve those ever-popular cutlets of breaded, deep-fried pork — and they number in their thousands — nowhere stands out quite the way Tonki does. To its legions of fans, it is an ...

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food? And what chef would have the word daubed in orange paint across his front door, on the diagonal no less? One with a quirky sense of humor, ...

More than anything, it is Guiliano's easygoing atmosphere that gives the wine bar its air of authenticity. Finding good cucina with wine to match is not so hard in this city. What impressed us was the level of enthusiasm, the warm welcome and sense ...

The uptown shojin establishments may have the edge in terms of refinement, but Noguchi's food has all the honest virtues of the best home cooking -- unadulterated flavor and, better still, no artificial additives. He also rejects the use of refined sugar, which is ...

Quienquiera is an evening space, for quiet communion over a drink or three. Rather than a place for dining out, it is more a modern incarnation of the kind of izakaya where you snack as you imbibe, and where conversation is the main lubricant.

Trattoria della Lanterna Magica is the quintessential Tokyo neighborhood trattoria. Not just because it is always bustling and friendly, serves excellent, unpretentious cucina and does so at prices that are always affordable, but because it is far enough from the beaten track that it ...

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