Area:Meguro

Information about things to do in Japan, restaurants, films, destinations and more.

Review excerpt: Not only does Men Labo Hiro offer shoyu and shio (salt) versions and excellent tsukemen (dipping noodles), it also offers occasional yakitori specials.

Review excerpt: Locale sources its pork from Kagoshima and lamb from Hokkaido and veal from a ranch in Iwate. Look out for her Saitama quail, too.

Review excerpt: There’s only one thing on the menu at Wagyumafia: gyu-katsu (deep-fried breaded beef cutlet) sandwiches. And the top-of-the-range offering — 100 grams of premium Kobe chateaubriand steak — commands a cool ¥20,000.

Review excerpt: There is only a fixed omakase tasting menu at Torikado; simply let chef Onoda or his assistant know if there’s anything you don’t want. (Be warned, the meal includes plenty of internal organs.) Then, sit back as a succession of chicken morsels ...

Notice: Event and location information is subject to change.