Review excerpt: Factor in some strong local Japanese influences at Stand Banh Mi, and the result is some of the most satisfying Vietnamese food in all of Tokyo.
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Review excerpt: For ¥3,000 an hour, you get your own place at BBQPit, the use of a Weber grill and a sturdy awning to keep off the sun.
Review excerpt: Not only does Men Labo Hiro offer shoyu and shio (salt) versions and excellent tsukemen (dipping noodles), it also offers occasional yakitori specials.
Review excerpt: Locale sources its pork from Kagoshima and lamb from Hokkaido and veal from a ranch in Iwate. Look out for her Saitama quail, too.
Review excerpt: There’s only one thing on the menu at Wagyumafia: gyu-katsu (deep-fried breaded beef cutlet) sandwiches. And the top-of-the-range offering — 100 grams of premium Kobe chateaubriand steak — commands a cool ¥20,000.
Review excerpt: The bar snacks at Another8 are classy, ranging from soy-sauce pickles to the addictively munchy home-cooked burdock chips.
Review excerpt: There is only a fixed omakase tasting menu at Torikado; simply let chef Onoda or his assistant know if there’s anything you don’t want. (Be warned, the meal includes plenty of internal organs.) Then, sit back as a succession of chicken morsels ...
The core of Ponga's menu is made up of an extensive selection of beef and pork cuts, several of them rarely found in standard yakiniku restaurants. But Ponga also prides itself on a wider-than-usual selection of vegetable dishes on its menu. You can order ...
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