Information about things to do in Japan, restaurants, films, destinations and more.
Review excerpt: The line-up at Sumikura changes continuously, but it is usually a broad sweep of the Japanese cooking canon: sashimi, tempura and simmered vegetables.
Review excerpt: Kissaten Nasu is a traditional cafe. But it’s also a curry shop and a jazz cafe, and the master might just be one of the most dapper and suave cafe owners this side of Tokyo.
Review excerpt: Kyoto's Nanaezushi is a little treasure, an authentic holdover from a time when sushi was neither an expensive fetish nor a gimmick but instead a quotidian delicacy made by specialists.
Review excerpt: With both of the daily lunch sets on offer you can eat as much you want, and customers do, loading up twee baskets with curry-flavored bread and more at Kyoto's Tentation d'Ange.
Review excerpt: Yuki Kamada’s pizzas at Da Yuki are what you would expect from someone who has gone the extra mile: thin bases and sauces that complement the toppings, with rich and creamy Marrandino buffalo mozzarella.
Review excerpt: Taihou feels like a family restaurant. It’s busy, informal and home to some of the best Sichuan cuisine in Kyoto, which explains the line of people, round the clock.
Review excerpt: As soon as you sit at Shimme, you’ll be served up a plate of hors d’oeuvre, which changes but is likely to be a small serving of fish, and while they serve much more than seafood, the fish tends to be excellent.
Review excerpt: The bulk of the pizza at Al Camino are divided between rossi, a tomato sauce-based pizza, and bianchi, which is cheese-based and uses no tomato sauce. There are also a few outliers such as the pizza covered in Nutella and a fruit-topped ...
Review excerpt: Opened last summer, Asano offers a reprieve from the crowds and conspicuous consumption. Besides the fridges full of sake from breweries all across Japan, there are two tasting menus: one for Kyoto sakes, and another from a brewery outside Kyoto.
Review excerpt: Iwasaki has retained a Michelin star every year since 2012, and last month Tabelog, the restaurant listing and reviews website, included it in its list of Japan’s best restaurants, but neither the accolades nor the anniversary were being celebrated. Modesty was to ...
Review excerpt: At Usaya, the eel, sourced from Mikawa in Aichi Prefecture, reigns supreme. For lunch there’s a selection of teishoku (set meals) ranging from ¥1,500 for the unagidon (a bowl of soy-glazed broiled eel on rice).
Notice: Event and location information is subject to change.