Review excerpt: Kyoto's Assemblages Kakimoto is a small alcove with pastries and an extensive selection of handmade chocolates with flavors such as vanilla, myōga ginger and rosemary.
Information about things to do in Japan, restaurants, films, destinations and more.
Review excerpt: Souden is extravagant by marrying temari-zushi (ball-shaped sushi) with cups of Japanese tea.
Review excerpt: Breakfast at Kishin begins with a true Kyoto dish, a simple and small serving of kumiage–yuba (bean curd skin) folded over shredded cabbage and topped with a dot of wasabi.
Review excerpt: At its core, By Twotone is a bakery and cafe slotted into a narrow space that has the deliberate emptiness of a gallery.
Review excerpt: Don’t let the sticky floor deter you because Kyoto's Lucky Gyoza has a great range of delicious dumplings and is worth a visit.
Review excerpt: More than 230 years since Izuu's opening, the recipe and the ingredients have hardly changed.
Review excerpt: Kyoto's Walden Woods — with no signs or tables — typifies the third wave coffee boom cafe.
Review excerpt: If you’re looking for quality kaiseki at low prices, Tai no Tai is the restaurant should really get to know.
Notice: Event and location information is subject to change.