Review excerpt: Souden is extravagant by marrying temari-zushi (ball-shaped sushi) with cups of Japanese tea.

Review excerpt: Breakfast at Kishin begins with a true Kyoto dish, a simple and small serving of kumiage–yuba (bean curd skin) folded over shredded cabbage and topped with a dot of wasabi.

Review excerpt: At its core, By Twotone is a bakery and cafe slotted into a narrow space that has the deliberate emptiness of a gallery.

Review excerpt: Don’t let the sticky floor deter you because Kyoto's Lucky Gyoza has a great range of delicious dumplings and is worth a visit.

Review excerpt: More than 230 years since Izuu's opening, the recipe and the ingredients have hardly changed.

Review excerpt: Kyoto's Walden Woods — with no signs or tables — typifies the third wave coffee boom cafe.

Review excerpt: If you’re looking for quality kaiseki at low prices, Tai no Tai is the restaurant should really get to know.

Review excerpt: The bulk of the menu at Torisee Takoyakushi is chicken-based yakitori and everything but the beak makes its way onto the menu.

Review excerpt: The kimchi at Kimchi no Mizuno is a family recipe that came from South Korea and has been handed down through generations.

Review excerpt: Tabelog, the restaurant review website, included Aitsu no Ramen Kataguruma in its top 100 ramen restaurants in West Japan for 2017. And with the award comes a wait.minutes or so.