Review excerpt: Morimoto will offer diners the “Morimoto experience”: staff that are at ease when dealing with an international clientele and can speak Japanese and English — as well as other languages — and a menu that’s flexible and modern.
Information about things to do in Japan, restaurants, films, destinations and more.
Review excerpt: Chef Taka Nishimura’s lively, homey and cozy tachinomiya (standing bar), Yanagi Koji Taka, in central Kyoto is crowded into an alleyway that’s only as wide as a vending machine.
Review excerpt: Takumi Shiraishi owns three lively craft beer pubs across Kyoto, including Beer Pub Takumiya, where he encourages customers to commune over a good pint and plates of locally grown food.
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