Information about things to do in Japan, restaurants, films, destinations and more.
Review excerpt: Takumi Shiraishi owns three lively craft beer pubs across Kyoto, including Beer Pub Takumiya, where he encourages customers to commune over a good pint and plates of locally grown food.
Review excerpt: Chef Akihiro Seto makes the most fragrant and punchy Japanese curry at Kyoto's Taiyo, dressed with a soaring combination of vegetables and delivering a symphony of taste.
Review excerpt: Kyoto's Shokudo Marushin has "teishoku" meals that are a classic combination of rice, miso soup, vegetables, and a main dish of meat or fish.
Notice: Event and location information is subject to change.