
Area:Kiyosumi
Information about things to do in Japan, restaurants, films, destinations and more.


Saotome was a "locavore" long before the word was ever coined. His guiding principle has always been to serve Edomae tempura -- using the kinds of seafood and vegetables that were available in the shogun's capital a century and a half ago. Everything he ...
Notice: Event and location information is subject to change.