There are those who make regular pilgrimages here expressly to revisit the antipasti misti. The primi piatti are also seriously good, especially their own hand-crafted pasta. The potato gnocchi (with a sauce, perhaps, of broccoli and homemade sausage) are not to be missed.
Information about things to do in Japan, restaurants, films, destinations and more.
Ichikanjin is a bright little noodle counter (it also has a couple of tables) with cheerful, slightly quirky decor, jazz or bossa nova on the sound system and a good selection of beers. And, most importantly, some very tasty ramen: Shio (salt-based), shoyu (soy ...
They put together exhibitions that introduce the work and lives of Japanese authors. It will be hard to enjoy this if you don't speak Japanese.
Notice: Event and location information is subject to change.