Information about things to do in Japan, restaurants, films, destinations and more.

There are those who make regular pilgrimages here expressly to revisit the antipasti misti. The primi piatti are also seriously good, especially their own hand-crafted pasta. The potato gnocchi (with a sauce, perhaps, of broccoli and homemade sausage) are not to be missed.

Ichikanjin is a bright little noodle counter (it also has a couple of tables) with cheerful, slightly quirky decor, jazz or bossa nova on the sound system and a good selection of beers. And, most importantly, some very tasty ramen: Shio (salt-based), shoyu (soy ...

Notice: Event and location information is subject to change.