Area:Ichigaya

Information about things to do in Japan, restaurants, films, destinations and more.

Forget the stereotypes — Sumibiyakiniku Nakahara is no ordinary yakiniku barbecue restaurant. It is spacious and chic, with a stylish color scheme of red, black and silver. Extractor fan chimneys gleam with purpose. The tables are spotless and there’s absolutely no smoke in the ...

Cast your eye down the menu and you will find it infused with a similar interplay of influences. Chef Kimio Ichikawa is well-grounded in the basics of French cuisine, but he brings a homegrown Japanese sensibility to his art. A quiet man who prefers ...

Chef Kimio Ichikawa is well-grounded in the basics of French cuisine, but he brings a homegrown Japanese sensibility to his art. A quiet man who prefers to let his food do the talking, he also has a love for the smoky, spicy flavors of ...

Notice: Event and location information is subject to change.