Area:Ginza

Information about things to do in Japan, restaurants, films, destinations and more.

The food menu covers an enterprising range, from contemporary continental salads -- ratatouille and couscous; zucchini and pecorino; a beautiful mix of beet, red onion and feta cheese -- to American deli staples, such as meat loaf or Reuben sandwiches, and homegrown Japanese favorites ...

This is gourmet yakitori (and that's no longer a contradiction in terms) for the Dancyu generation -- well-heeled men, predominantly, with educated taste buds, who are no longer content to squeeze into raucous, smoke-filled plebeian nomiya or squat under the arches at Yurakucho quaffing ...

Ohmatsuya serves the cuisine (and sake) of far-off Yamagata Prefecture -- but this is kyodo ryori refracted through a prism of urbane sophistication. It is quite feasible to order in ippin (a la carte) mode. But the English-language menu (quite understandably) steers those unfamiliar ...

The menu here is so similar to that at Kao Tai, it is hard to know why they didn't use the same name. The only significant difference is that they've added Tinun's trademark specialty, the noodle dish they refer to as tom yum kung ...

Notice: Event and location information is subject to change.