Area:Akihabara

Information about things to do in Japan, restaurants, films, destinations and more.

Review excerpt: The pork at The Good Vibes oozes rich, spicy sauce and is loaded up with chili pickles and lettuce. The chicken has a crunchy genmai (brown rice) coating and comes with grated cabbage and a slather of teriyaki sauce.

Like a skilled artisan trained in a single specialized discipline that's been honed to perfection, Botan has only ever focused on one dish: chicken sukiyaki. The recipe never changes and nor does the way it's cooked, over that small charcoal brazier sitting right at ...

I took one sip and was immediately comforted: Chabuton doesn't seem to be trying to imitate a meat-based broth at all, as I'd half expected, since this is a meat-centric restaurant. Instead, it has created an honest, decent vegetable soup as a base, almost ...

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