Tag - yoshihiro-narisawa

 
 

YOSHIHIRO NARISAWA

Japan Times
JAPAN
Apr 11, 2022
Michelin-star chef collects donations for Ukraine with rice balls
The raised money will be sent to an emergency fund for Ukraine at the Japan Committee for UNICEF.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Onigiri for Love: Little packages from chefs with big hearts
Yoshihiro Narisawa and Wagyumafiau2019s Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japanu2019s health care workers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2020
In the face of COVID-19, Narisawa gets busy
Restaurant Narisawa is still operating a full lunch and dinner service, albeit with generous table spacing and curtailed evening hours. But he has also formulated various menu iterations for takeout and home delivery ranging from u00a515,000 to a hefty u00a535,000 a head.
Japan Times
LIFE / Food & Drink
Nov 30, 2019
Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home
The Grand Gelinaz! Shuffle 2019: Stay In Tour critiques the relentless travel chefs have come to view as necessary, while still maximizing global culinary exchange and creativity.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2019
Sushi M: Shaking up the world of sushi through sake pairings
Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2019
Narisawa: Celebrating 15 years of gastronomic genius
In the closing days of 2018, there was one celebration in particular that stood out. No ordinary bu014dnenkai (year-end) party, this was an event held to congratulate one of Tokyo's best-known chefs, Yoshihiro Narisawa, on the 15th anniversary of his eponymous restaurant.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 19, 2018
Bees Bar by Narisawa: Restaurant’s side project is a more casual affair
After 15 years, chef Yoshihiro Narisawa's eponymous high-end restaurant in Aoyama needs no introduction or further plaudits, and nor does his innovative, superlative cuisine. But there was always one area that needed addressing: the lack of a bar inside his compact premises.
Japan Times
LIFE / Food & Drink
Apr 21, 2018
Still eating, still writing: Robbie Swinnerton reflects on 20 years of Tokyo Food File
At 1,000 restaurants in, what keeps this insatiable food writer hungry?
Japan Times
LIFE / Food & Drink
Mar 31, 2018
A new generation of Japanese chefs comes to the fore at Asia's Best 50
Just as surely as spring brings blossom and fresh foliage, it also heralds the announcement of the annual Asia's 50 Best Restaurants rankings. And this year there was intense celebration by many of Japan's top chefs to match the festivities going on underneath the billowing sakura (cherry trees) back home.
Japan Times
LIFE / Food & Drink
Mar 4, 2016
Collaborative spirit emerges at Asia's top restaurant awards
Just about everyone loves stars, lists and rankings, when they relate to what and where we eat — and even more so when they're seasoned with a dash of national pride. And nowhere is this more evident than at the announcement ceremony for the annual Asia's 50 Best Restaurants awards.
Japan Times
LIFE / Food & Drink
Feb 26, 2016
Tokyo eats the Amazon with Brazil's Alex Atala
It's a long way from the Amazon rain forest to downtown Tokyo, and even further when it comes to food — as diners discovered at two events organized by the Brazilian Embassy earlier this month.
Japan Times
BUSINESS
Nov 1, 2015
Luxury train begins second phase of service in Nagasaki
A luxury train dubbed Aru Ressha ("a certain train") and operated by Kyushu Railway Co. began the second phase of its service in Kyushu on Sunday.
Japan Times
LIFE / Food & Drink
Jul 31, 2015
Chef Narisawa tackles food waste at Milan soup kitchen
A word of warning if you are planning to attend Expo Milano 2015: Bring water. The heat is punishing, there's not enough shade and you'll be doing a lot of lining up — at the entrance gates, waiting for the shuttle bus, at the food concessions and, as at any theme park, outside the most popular attractions.
Japan Times
LIFE / Food & Drink
Jul 10, 2015
World's top chefs swap lives and restaurants for a day
Afternoon turns to evening in Tokyo's plush Aoyama district. At Narisawa, one of the city's finest contemporary French restaurants, the final preparations are being made for dinner service. There is both tension and anticipation in the air as the first customers arrive.
Japan Times
LIFE / Food & Drink
Jun 2, 2015
Leading Tokyo restaurants rise in global top-50 ranking
Japan-based restaurants rose in the ranks of the World's 50 Best Restaurants list, which was announced Monday evening in London.
Japan Times
LIFE / Food & Drink
Mar 24, 2015
Japan holds its own among Asia's best
A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015
Top chef Yoshihiro Narisawa takes his kitchen to go
Have you heard? There's a Michelin two-star chef running a two-month pop-up in central Tokyo. But this one is not inside a plush, high-rise hotel. It's a food truck — or kicchin kā (kitchen car), as they're known here — and it's the brainchild of one of Japan's most renowned chefs, Yoshihiro Narisawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Toyoken: Narisawa's take on 'yoshoku' cuisine
Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Food & Drink
Mar 6, 2014
Japan's top chefs grapple with sustainable eating
After the Asia's 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in Japan for the second year in a row, and the Aichi native was hosting an after-party to celebrate.
Japan Times
LIFE / Food & Drink
May 31, 2013
Why it matters where our food comes from
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa, helmed by Tokyo chef Yoshihiro Narisawa.

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A statue of "Dragon Ball" character Goku stands outside the offices of Bandai Namco in Tokyo. The figure is now as recognizable as such characters as Mickey Mouse and Spider-Man.
Akira Toriyama's gift to the world